Veg Tables is a whole-food plant based, nutritionist designed, and ayurvedic influenced pop-up catering service. Veg Tables events are interactive with conversation-café aspects, alongside with diverse, local, healthy food.
Lunch and Dinner events will cycle through themes and seasonal specialties. Live music will be hired when each event reached 75% capacity, and guests will be prompted in-between certain courses to engage as they wish.
Veg Tables will host at least 1 dinner and 1 lunch service each month. And we will be partnering with other local plant-based foodie’s, such as Mary Jane from Mary Jane’s Cooking School.
Next Dates: ask about New Years’ dates*
Veg Tables Dinners –
2-hour dine-in experience. Full 3-course ticket with drink. Each dish packed with some of the best organic seasonal food with thoughtful Ayurvedic-influenced food combinations.
E-transfer for pre-purchase tickets (include your name, how many tickets, contact number) $50 ‘dinner for 3 deal’ / 2 for $40 / $20 per individual ticket. Additional tip for service and live music.
Veg Tables Lunches –
A more light-hearted 90-min dine-in experience. Can also choose ‘to-go’ for a 50 cent packaging fee.
E-transfer for pre-purchase tickets (include your name, how many tickets, contact number, dine-in or to-go) $40 ‘lunch for 3 deal’ / 2 for $28 / $15 per individual ticket.