Veg Tables is a whole-food plant based, nutritionist designed, and ayurvedic influenced pop-up catering service. Veg Tables events are interactive with conversation-café aspects, alongside the diverse, local, healthy food. Lunch and Dinner events will cycle through themes and include seasonal specialties. Guests will be prompted in-between courses to engage in creative activities. Live music will be hired when each event reaches 75% capacity.
Veg Tables hopes to host at least 1 dinner and 1 lunch service each month, with the intention of partnering with other local plant-based foodie’s, such as Mary Jane from Mary Jane’s Cooking School as well as Plant-Based Winnipeg group, and others.
Veg Tables Dinners –
2-hour dine-in experience. Full 3-course ticket with drink. Each dish packed with some of the best organic seasonal food with thoughtful Ayurvedic-influenced food combinations.
E-transfer for pre-purchasing your tickets (include name(s), how many tickets, contact number) $70 ‘ dinner for 4 ’ / 3 for $55 / $20 per individual ticket. Tips are much appreciated for service & live music.
Coming up *
Veg Tables Lunches –
A more light-hearted experience. Also special themed lunches. See what we got planned ~
E-transfer for pre-purchase tickets (include your name, how many tickets, contact number, dine-in or to-go) $40 ‘lunch for 3 deal’ / 2 for $28 / $15 per individual ticket. Can also choose ‘to-go’ for a $1 packaging fee.
Yewtopia 
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